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Ingredients (4 servings)

  • 1 and a half glass of rice
  • 3 cloves of garlic
  • 1 red pepper
  • 1 green pepper
  • ½ kg of tomatoes
  • 1 bay leaf
  • ¼ cup of white wine
  • Saffron (to taste)
  • Chicken (breasts and/or thighs)
  • Peas (to taste)
  • Black pepper (to taste)
  • 1 tablet of avecren
  • Salt to taste